Made from all estate grown Chardonnay fruit from the Caldwell Vineyard in Coombsville, Napa this 59-case barrel selection Reserve was made by Marc Gagnon. The idea was to create a...
100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...
90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested...
A unique blend of Viognier, Arneis, Favorita and Nascetta (the percentage of each variety is a “chefs secret” that Elio won’t divulge!). The grapes are hand-picked, gently pressed and de-...
A very unique and special blend of Cabernet Sauvignon (50%), Barbera (25%), Nebbiolo (15%), and Syrah (10%). Very limited production of less than 400 cases. The name " 4 Amis...
100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...
A classic Dry Creek Sonoma Zinfandel produced by one of Zinfandel’s true pioneers. The wine is 100% Zinfandel from older vines (up to 45 years old), grown on the hillsides...