A unique blend of Viognier, Arneis, Favorita and Nascetta (the percentage of each variety is a “chefs secret” that Elio won’t divulge!). The grapes are hand-picked, gently pressed and de-...
A very unique and special blend of Cabernet Sauvignon (50%), Barbera (25%), Nebbiolo (15%), and Syrah (10%). Very limited production of less than 400 cases. The name " 4 Amis...
100% Nebbiolo from the Serra Capelli vineyard on the Serra Capelli hill near Neive. Fermented for 18-20 days in stainless steel, then transferred into Allier French oak barrels for 12...
100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
This dry rose is made from a grape native to the Trentino- Alto Adige region of northeast Italy called Rebo. The grape was named after the oenologist who created the...
100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...
100% Barbera from the oldest section of a single vineyard planted in 1929. The grapes are grown organically and Biodynamically. Aged for 16 months in small French oak barriques, this...